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Located in the heart of Marylebone, Cafe Luc is a stylish and vibrant all-day Modern European brasserie. The classic brasserie menu references French and Mediterranean dishes, drawing on seasonal and local produce.
Cafe Luc is open daily from 7am offering breakfast, brunch, lunch, afternoon tea and dinner. -
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From 7am until 12 noon
Toast with butter and homemade jam£3.00
Baguette with butter and homemade jam£3.00
Honey, Speculoos spread, Nutella£1.00
Baker’s basket for two(Baguette, Campagne, 2 Pastries)
£6.50
Bread basket for two(Baguette, campagne)
£5.00
Croissant - Pain au chocolat£2.40
Granola with yoghurt and berries£4.90
Apple spring rolls with green apple coulis£5.50
Fruit salad£6.00
Half Pink Grapefruit£2.00
Greek yoghurt with berries and honey£4.75
Emmental and ham£5.00
Full English breakfast(egg, sausage, black pudding, tomato, bacon, baked beans, sauteed mushrooms)
£12.00
Eggs any style (poached, fried, scrambled)£4.50
Bacon£2.00
Sausage£1.50
Baked Beans£1.50
Tomato£1.50
Black pudding£2.00
Mushrooms£1.50
Warm Quinoa with banana and sultana£6.50
Bacon sandwich£5.50
Grilled kippers with lemon£7.50
Eggs with soldiers£5.50
Smoked salmon, Scrambled eggs, toast£10.50
Omelette with Gruyere and Ham£7.00
Eggs Benedict£8.50
Juices – single or combined - all our juices are freshly squeezedCarrot – Apple – Pear – Orange – Grapefruit
£3.80
Espresso single£2.00
Espresso double£2.60
Cappuccino small / large£2.80 / 3.40
Americano£2.60/3.20
Macchiato£2.50
Latte£2.50
Hot Belgian Chocolate£2.80
Earl grey Imperial Mariage Freres£2.50
French Breakfast Mariage Frères£2.50
Darjeeling Himalaya Mariage Frères£2.50
Bourbon Vanille Mariage Frères (theine free)£2.50
Marco Polo Mariage Frères (fruity and flowery)£2.50
Orange Pekoe Ceylan Mariage Frères£2.50
Thé sur le Nil Mariage Frères (green tea)£2.50
Herbal Teas Harneys(Chamomille, Mint Verbena, Organic Assam)
£2.50
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Available Saturdays and Sundays, from 10am until 6pm
BreakfastToast with butter and homemade jam£3.00
Baguette with butter and homemade jam£3.00
Honey, Speculoos spread, Nutella£1.00
Baker’s basket for two(Baguette, Campagne, 2 Pastries)
£7.20
Bread basket for two(Baguette, Campagne)
£6.20
Croissant - Pain au chocolat£2.40
Granola with yoghurt and berries£4.90
Apple spring rolls with green apple coulis£6.50
Fruit salad£6.00
Half Pink Grapefruit£4.00
Greek yoghurt with berries and honey£4.75
Emmental and ham£5.00
Full English breakfast(egg, sausage, black pudding, tomato, bacon, baked beans, sauteed mushrooms)
£12.00
Eggs any style (poached, fried, scrambled)£4.50
Bacon£2.00
Sausage£1.50
Baked Beans£1.50
Tomato£1.50
Black pudding£2.00
Mushrooms£1.50
Warm Quinoa with Banana and sultana£6.50
Bacon sandwich£5.50
Grilled kippers with lemon£7.50
Eggs with soldiers£5.50
Smoked salmon, scrambled eggs, toast£10.50
Omelette with Gruyere and Ham£7.00
Eggs Benedict£8.50
Tea and CoffeeEspresso single£2.00
Espresso double£2.60
Cappuccino small / large£2.80 / 3.40
Americano£2.60/3.20
Machiato£2.50
Latte£2.50
Hot Belgian Chocolate£2.80
Earl grey Imperial Mariage Freres£2.50
French Breakfast Tea Mariage Freres£2.50
Darjeeling Himalaya Mariage Freres£2.50
Bourbon Vanille Mariage Freres (theine free)£2.50
Marco Polo Mariage Freres (fruity and flowery)£2.50
Orange Pekoe Ceylan Mariage Freres£2.50
The sur le Nil Mariage Freres£2.50
Herbal Teas Harneys (Chamomille, Mint Verbena, Organica Assam)£2.50
Main CoursesCroque monsieur£5.50
Iceberg wedge, crispy pancetta, Italian Basajo blue cheese vinaigrette£6.30
Tomato gazpacho with basil oil£6.50
Steak tartare a la minute, toasted sourdough bread£7.50
Country terrine, sourdough toast£9.95
Caesar salad with anchovies£10.50
Scottish smoked salmon with pickled cucumber and horseradish cream£11.50
Cheesburger "le Royal" with coleslaw & chips£12.00
St.Maure goat cheese pizza with olives, cherry tomatoes, rocket salad (V)£11.00
Creamy risotto, green asparagus, shiitake mushrooms, rocket and mature parmesan£13.20
Homemade tagliatelle with St.Jean truffle and rosemary cream (V)£15.20
Lemon sole, grilled or meuniere, spinach£21.50
Fillet of sea bream a la plancha with onion compote, black olives and lemon juice£17.50
Fillet of red mullet, saffron potatoes, courgette flowers, bouillabaisse sauce£19.50
Black leg chicken supreme, mange tout, roasted new potatoes, tarragon jus£16.80
Scottish beef fillet with Béarnaise, green beans and chips£27.00
Side dishesGreen salad£3.50
Steamed spinach£3.50
Chunky chips£3.50
Pommes frites£3.50
New potatoes£3.50
DessertsHomemade salted caramel, vanilla and speculoos ice cream£5.50
Homemade strawberry, lime & mango and Granny Smith sorbet£5.50
Crème caramel, marinated raisins£5.80
Apple tart, caramel, Grand Marnier sauce£6.50
chocolat petit pot de crème with tuile£6.50
Roasted pineapple with coconut sorbet and pistachio£7.00
Sablé with mixed berries and coulis£6.50
St.Maure, Livarot, Stilton£7.00
Hazelnut financier, tuile and chocolate trufflehazelnut financier, tuile, chocolat truffle
£4.50
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From 12 noon until 3pm
StartersCucumber GazpachoCucumber gazpacho with guacamole jelly
£5.50
Steak tartareSteak tartare a la minute, toasted sourdough bread
£7.50
Tomato TartPuff pastry with olive tapenade, shallots and tomatoes
£6.50
Terrine Grand-MereFinely chopped pork and chicken liver
£6.50
Tuna and swordfish carpaccioBasque style carpaccio of tuna and swordfish
£9.50
Crab tianCornish crab tian with avocado, tomato dressing and quail egg
£10.50
Shrimp croquettesBrown shrimp croquettes, fried parsley and lemon
£11.20
salads, pasta & othersIceberg SaladIceberg wedge, crispy pancetta, Italian Basajo blue cheese
£6.30
Green bean saladGreen bean salad, crispy shallots, yoghurt and cinnamon vinaigrette (V)
£6.50/8.50
Goat cheese saladGoat cheese on toast with balsamic vinegar, roasted pine nuts and beetroot salad
£7.00/9.00
Vegetable tartineTartine of marinated Provencal vegetables, anchovies and olive tapenade
£9.50
Salade Cafe LucIceberg, broad beans, celery, roasted pine nuts, green beans and prawns with lemon and chive dressing
£11.75
PizzaSt.Maure goat cheese Pizza with olives, cherry tomato, rocket salad (V)
£11.00
RisottoCreamy risotto, green asparagus, shiitake mushrooms and mature Parmesan
£13.20
TagliatelleHomemade tagliatelle with St.Jean truffle and rosemary cream (V)
£15.20
Pennne alla puttanescaPenne, tomatoes, anchovies, capers and olives
£10.50
Main CoursesMoules marinieresMussels cooked in white wine, shallots and parsley, chips
£12.50
PrawnsKing prawns with Lillet wine and piment d'Espelette
£15.00
Sea breamFillet of sea bream a la plancha with onion compote, black olives, sauteed squid and lemon juice
£17.50
Steamed sea bassSteamed sea bass, green mango, papaya and quinoa salad
£18.50
Red mulletFillet of red mullet, saffron potatoes, courgette flower, bouillabaisse vinaigrette
£19.50
Sole - Lemon or DoverLemon or Dover sole, grilled or meuniere, spinach
£21.50/28.00
Onglet aux echalotesBeef skirt with shallots and red wine sauce
£14.50
Fillet of beefScottish beef fillet with Béarnaise, green beans with pancetta and chips
£27.00
Cheese BurgerCheeseburger "Le Royal" with coleslaw & chips
£12.00
Steak tartareSteak tartare a la minute with green salad and pommes frites, mayonnaise
£17.00
Confit duckConfit duck des Landes, Summer cabbage and spicy jus
£14.50
Chicken in champagneChicken supreme with Champagne, wild mushrooms, diced bacon and pappardelle
£16.80
Braised lambBraised lamb shoulder, borlotti beans, young fennel and rosemary jus
£17.75
Side DishesGreen salad£3.50
Green beans£3.50
Spinach£3.50
Chunky chips£3.50
Pommes frites£3.50
Fresh tagliatelle£3.50
New potatoes£3.50
DessertsIce creamHomemade salted caramel, vanilla and speculoos ice cream
£5.50
SorbetHomemade raspberry, lime& mango and Granny Smith sorbet
£5.50
Crème caramelCrème caramel, marinated raisins
£5.80
Apple tartApple tart, caramel,Grand Marnier sauce
£6.50
Chocolat Petit PotChocolat petit pot de creme with tuile
£6.50
PineappleRoasted pineapple with coconut sorbet and pistachio
£7.00
Sable aux fruits rougesSable with mixed berries and coulis
£6.50
CheesesSt Maure and Livarot and Stilton
St Maure or Livarot or Stilton
£7.00
Selection of petits foursHazelnut financier, canele de Bordeaux and chocolate truffle
£4.50
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From 3pm until 6pm
Cream TeaHomemade scones with clotted cream and jam. Served with Mariage Freres Tea
£7.00
Classic afternoon teaA selection of finger sandwiches Homemade scones with clotted cream and jam Hazelnut financier, tartelette au chocolat, tartelette au citron Served with Mariage Freres Tea.
£17.00
Cookies and milk£2.50
Tartelettes au chocolat2 pieces
£5.80
Tartelettes au citron2 pieces
£5.80
Carrot cake£3.50
Hazelnut financiers£5.50
eclair a la vanille£4.20
Sable aux fruits rougesSable with mixed berries and coulis
£6.50
Espresso single£2.00
Espresso double£2.60
capuccino small/large£2.80/3.40
Americano£2.50
Macchiato£2.50
Latte£2.50
Hot Belgian Chocolate£2.80
Earl grey Imperial Mariage Frères£2.50
French Breakfast Mariage Frères£2.50
Darjeeling Himalaya Mariage Frères£2.50
Bourbon Vanille Mariage FrèresTheine free
£2.50
Marco Polo Mariage FrèresFruity and flowery
£2.50
Orange Pekoe Ceylan Mariage Frères£2.50
Thé sur le Nil Mariage Frères (green tea)£2.50
Herbal Teas HarneysChamomille, Mint Verbena, Organic Assam
£2.50
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From 6pm until 11pm
StartersCucumber GazpachoCucumber gazpacho with guacamole jelly
£5.50
Steak tartareSteak tartare a la minute, toasted sourdough bread
£7.50
Terrine Grand-MereFinely chopped pork and chicken liver
£6.50
Tuna and swordfish carpaccioBasque style carpaccio of tuna and swordfish
£9.50
Tomato tartPuff pastry with olive tapenade, shallots and tomatoes
£6.50
Crab tianCornish crab tian with avocado, tomato dressing and quail egg
£10.50
Shrimp croquettesBrown shrimp croquettes, fried parsley and lemon
£11.20
Salads, pasta & othersIceberg SaladIceberg wedge, crispy pancetta, Italian Basajo blue cheese
£6.30
Green bean saladGreen bean salad, crispy shallots, yoghurt and cinnamon vinaigrette
£6.50/8.50
Goat Cheese saladGoat cheese on toast with balsamic vinegar, roasted pine nuts and beetroot salad
£7.00/9.00
Vegetable tartineTartine of marinated Provencal vegetables, anchovies and olive tapenade
£9.50
Salade Cafe LucIceberg, broad beans, celery, roasted pine nuts, green beans and prawns with lemon and chive dressing
£11.75
PizzaSt.Maure goat cheese Pizza with olives, cherry tomatoes, rocket salad (V)
£11.00
RisottoCreamy risotto, green asparagus, shiitake mushrooms and mature Parmesan
£13.20
TagliatelleHomemade tagliatelle with St.Jean truffle and rosemary cream (V)
£15.20
Penne alla puttanescaPenne, tomatoes, anchovies, capers and olives
£10.50
Main CoursesMoules MarinieresMussels cooked in white wine, shallots and parsley, chips
£12.50
PrawnsKing prawns with Lillet wine and piment d'Espelette
£15.00
Sea breamFillet of sea bream a la plancha with onion compote, black olives, sauteed squid and lemon juice
£17.50
Steamed sea bassSteamed sea bass, green mango, papaya and quinoa salad
£18.50
Red mulletFillet of red mullet, saffron potatoes, courgette flower, bouillabaisse vinaigrette
£19.50
Sole – Lemon or DoverLemon or Dover sole, grilled or meuniere, spinach
£21.50 / 28.00
Onglet aux echalotesBeef skirt with shallots and red wine sauce
£14.50
Fillet of beefScottish beef fillet with Béarnaise, green beans and chips
£27.00
Cheese BurgerCheesburger "Le Royal" with coleslaw and chips
£12.00
Steak tartareSteak tartare a la minute with green salad and pommes frites, mayonnaise
£17.00
Confit duckConfit duck des Landes, Summer cabbage and spicy jus
£14.50
Chicken in champagneChicken supreme with Champagne, wild mushrooms, diced bacon and pappardelle
£16.80
Braised lambBraised lamb shoulder, borlotti beans, young fennel and rosemary jus
£17.75
Side DishesGreen salad£3.50
Green beans£3.50
Spinach£3.50
Chunky chips£3.50
Pommes frites£3.50
Fresh tagliatelle£3.50
New potatoes£3.50
DessertsIce creamHomemade salted caramel, vanilla and speculoos ice cream
£5.50
SorbetHomemade raspberry, lime& mango and Granny Smith sorbet
£5.50
Crème caramelCrème caramel, marinated raisins
£5.80
Apple TartApple tart, caramel, Grand Marnier sauce
£6.50
Chocolat Petit PotChocolat petit pot de creme with tuile
£6.50
PineappleRoasted pineapple with coconut sorbet and pistachio
£7.00
Sable aux fruits rougesSable with mixed berries and coulis
£6.50
CheesesSt.- Maure and Livarot and Stilton
St.- Maure or Livarot or Stilton
£7.00
Selection of petits foursHazelnut financier, canele de Bordeaux and chocolate truffle
£4.50
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From 12 noon
Italian Green Olives£3.80
Mini saucissons sec with black pepper£4.70
Salt & pepper chilli squid, chilli and lime£6.00
Warm Chorizo sausage£5.50
Tuna rillette with crostini bread£6.50
Fresh tomato tart with black olive and basil (V)£7.50
Mushroom stuffed with Spanish ham and chicken liver£8.00
Cheeses from la FromagerieSt Maure, Livarot, Blue Stilton
£7.00
Grilled halloumi (mixture of goat's and sheep's milk) with marinated vegetable salad (V)£7.50
Caesar salad, bacon, pickled anchovies£7.50
Fior di zucchini, yoghurt vinaigrette (V)£7.80
Selected cured meat served with bread and pickles£8.00
Small chicken Kebab, sesame seeds, fresh spinach and pink grapefruit£8.00
Mini cheeseburger “Le Royal” with coleslaw & chips£10.50
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You can book online, or please call us on 020 7258 9878
(int +44 20 7258 9878)
Monday - Friday:
7am to 11.30pm
Saturday, Sunday:
8am to 11.30pm -
Press Enquiries
For enquiries contact Massey Partnership on +44 (0) 20 7637 3220
or email diana.massey@massey.co.uk
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Contact Details50 Marylebone High Street
London
W1U 5HNTel 020 7258 9878
Int +44 20 7258 9878
Email info@cafeluc.comOpening HoursMonday - Friday:
7am to 11.30pmSaturday, Sunday:
8am to 11.30pm
